Creamy Cheese-Broccoli Rice Bake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Bake rice, Green Giant® Valley Fresh Steamers® broccoli and Progresso™ Recipe Starters™ creamy three cheese cooking sauce to make this cheesy side dish. Ingredients:
1 medium onion, chopped |
1 (9 ounce) pouch progresso™ recipe starters™ creamy three cheese cooking sauce |
1/3 cup milk |
2 cups cooked white or brown rice |
1 (12 ounce) package green giant® valley fresh steamers® frozen broccoli cuts |
garnishes, if desired |
coarsely crushed cheese-flavored snack crackers (optional) |
Directions:
1. Heat oven to 350 degrees F. Spray 2-quart casserole with cooking spray.
2. Meanwhile, in 10-inch nonstick skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add onion; cook, stirring occasionally, until crisp-tender. Reduce heat to medium. Stir in 1/2 teaspoon salt, the cooking sauce and milk; heat to boiling. Stir in cooked rice and thawed broccoli until well mixed. Spoon into casserole.
3. Bake uncovered 30 to 35 minutes or until hot in center and bubbly around edges. Sprinkle with crushed crackers.
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