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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 1 |
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French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling. Ingredients:
1/2 cup sour cream |
1/2 cup mayonnaise |
1 cup shredded swiss cheese |
1 (.7 ounce) package dry italian-style salad dressing mix |
1 (1 pound) loaf french bread, sliced |
Directions:
1. Preheat the broiler.
2. In a medium bowl, mix sour cream, mayonnaise, Swiss cheese and dry Italian-style salad dressing mix.
3. Spread the mixture generously on the French bread slices. Arrange slices in a single layer on a large baking sheet.
4. Broil in the preheated oven 3 to 5 minutes, or until cheese is melted and bread is lightly browned.
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