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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is my version of Creamy Cheese Bowl from my Campbell's Cooking with Soup cookbook. This can be topped with a few croutons and/or served with a nice cornbread/muffin and a salad for a quick, easy and light meal. Ingredients:
1 (10 3/4 ounce) can condensed cream of chicken soup |
1 3/4 cups water |
1/2 cup shredded monterey jack and cheddar cheese blend |
2 tablespoons white wine |
garlic (fresh or powder) |
Directions:
1. Combine all ingredients in heavy, medium-sized saucepan.
2. Heat slowly until cheese melts, stirring often.
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