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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Quick, easy! Ingredients:
1 (8 ounce) package fat free cream cheese, cut into cubes |
3/4 cup low-fat milk or 3/4 cup nonfat milk |
1 cup shredded cheddar cheese |
1/4 cup chopped onion |
chunky french bread, cubed (dipper) |
Directions:
1. Heat cream cheese with milk in fondue pot or saucepan on low heat.
2. Stir until it is smooth.
3. Add in the cheddar cheese; keep stirring!
4. Let completely melt together; stir in the onion.
5. You may dip the French bread into the fondue!
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