Creamy Cheddar Cheese Grits |
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Prep Time: 10 Minutes Cook Time: 105 Minutes |
Ready In: 115 Minutes Servings: 1 |
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This recipe goes with Hominy Grill's Shrimp and Grits, Cajun Sausage Shrimp and Grits Ingredients:
4 tablespoons butter |
5 cups milk |
2 teaspoons salt |
1/2 teaspoon hot sauce |
1 garlic clove, pressed |
1 1/2 cups uncooked stone-ground white grits |
1 (10-oz.) block sharp white cheddar cheese, grated |
Directions:
1. Bring 2 Tbsp. butter, next 4 ingredients, and 5 cups water to a boil in a medium-size Dutch oven over medium-high heat. Gradually whisk in grits, and bring to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 1 1/2 hours or until thickened. Stir in cheese and remaining 2 Tbsp. butter until melted. Serve immediately.
2. Quick-Cooking Creamy Cheddar Cheese Grits: Substitute 2 cups uncooked quick-cooking grits for stone-ground grits. Decrease water and milk to 4 1/2 cups each. Prepare recipe as directed, cooking grits 10 to 15 minutes or until thickened.
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