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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This is a great cauliflower soup recipe. I originally saw it published at happycow. Ingredients:
1 cup cauliflower, chopped |
1/2 onion, chopped |
1/2 cup soymilk (or rice milk) |
2 cups vegetable stock |
1/2 teaspoon cumin |
1 pinch ginger powder |
salt & pepper |
cilantro or parsley |
Directions:
1. All all ingredients to a soup pot and bring to a boil.
2. Simmer uncovered for 10 minutes until vegetables are tender.
3. Use an immersion blender to puree. (or transfer to a blender)
4. Salt and pepper to taste. Garnish with cilantro or parsley.
5. For vegetarian version, serve with dollop of sour cream.
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