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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A creamy warming soup with a hint of spice. Low in salt and only takes 30 minutes from start to table. Ingredients:
1 head cauliflower, cut into florets |
2 onions, sliced |
1 teaspoon cumin seed |
570 ml boiling water |
2 tablespoons double cream |
1 tablespoon olive oil |
Directions:
1. Put the cauliflower florets, onions and cumin seed in a sauce pan with 570ml boiling water. Season if desired and bring to the boil, simmering for 10 minutes.
2. Drain and place in a blender with 2 Tablespoons of the cooking water. Whiz into a puree.
3. Return to pan, add cream and warm through.
4. Serve topped with a drizzle of oil and a good amount of black pepper.
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