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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A tasty, simple soup recipe that even cauliflower haters will enjoy - my brother did and he would not touch cauliflower normally! Ingredients:
1 onion, chopped |
2 tablespoons butter |
2 tablespoons flour |
2 liters chicken stock |
1 head cauliflower, chopped |
1 potato, peeled and cubed |
1 teaspoon nutmeg |
1 teaspoon paprika |
50 ml double cream |
Directions:
1. In a large saucepan, sauté onion in butter.
2. Add flour and cook slowly for 2-3 minutes, stirring constantly.
3. Add the chicken stock and bring to a boil.
4. Add the cauliflower, potato, nutmeg, paprika, salt and pepper.
5. Reduce heat to a simmer, cover and cook until vegetables are tender.
6. Remove from heat and blend until smooth.
7. Add the cream. Heat through and serve.
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