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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A recipe that my grandmother makes a lot, never thought I liked cauliflower until I had this. Ingredients:
1 head cauliflower |
4 green onions, sliced |
2 celery ribs, diced |
1 cup shredded sharp cheddar cheese |
1 cup ranch dressing |
3 tablespoons chopped fresh parsley |
cooked and crumbled bacon (optional) |
Directions:
1. Separate 1 head of cauliflower into florets, and coarsely chop.
2. Combine florets, green onions, and next four ingredients.
3. Toss with bacon.
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