Creamy Cauliflower Cheese |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Creamy sauce poured on tender cauliflower, topped with a crisp topping. My kids adore this recipe. Ingredients:
1 large cauliflower |
300ml milk |
110g cheddar cheese, grated |
3 tbsp plain flour |
50g butter |
25g fresh breadcrumbs |
1/2 tsp mustard |
nutmeg |
salt & black pepper |
Directions:
1. Trim the cauliflower boil in salted water for 10-15 minutes or until just tender.
2. Drain and place in a flameproof dish.
3. Add the milk, flour and butter to a saucepan.
4. Heat, stirring continuously until the sauce thickens, boils and is smooth. Allow to simmer for a further 2 minutes.
5. Add three-quarters of the grated cheese, mustard, a pinch of nutmeg and seasoning. Cook for further minute stirring well.
6. Pour the sauce over the cauliflower
7. Mix the remaining cheese and breadcrumbs together, sprinkle over the top. Place under a hot grill until golden brown.
8. Serve immediately.
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