Creamy Cauliflower and Butter Bean Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From an ad in a magazine a while back ! Ingredients:
2 teaspoons olive oil |
1 garlic clove, crushed |
1 onion, chopped |
3 sticks celery, chopped |
4 cups chicken stock |
500 g frozen cauliflower florets |
300 g butter beans, undrained |
1/2 cup cream |
Directions:
1. Heat oil in large pot.
2. Add garlic and onion and celery, cook 5 minutes.
3. Add stock, cauliflower and butter beans.
4. Bring to the boil, cover and simmer 15 minutes.
5. Cool slightly then puree, season to taste.
6. Reheat and serve with a swirl of cream.
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