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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is my all time favourite carrot dish, that we only seem to have at Christmas ..... that is so wrong, so I had to get the recipe so I can have it whenever I like. I could quite easily and happily eat the whole lot by myself! Ingredients:
5 carrots, peeled |
30 g butter |
2 tablespoons brown sugar |
1/2 cup cream |
2 tablespoons chopped chives |
Directions:
1. Slice carrots into rounds.
2. Cook til tender, drain.
3. Melt butter.
4. Add sugar.
5. Cook 1 minute.
6. Add cream.
7. Bring to boil.
8. Reduce heat.
9. Return carrots, toss well.
10. Serve with chives sprinkled on top.
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