creamy carrot soup with pesto |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup(s) onion chopped |
1 tablespoon(s) butter |
1 cup(s) carrots sliced |
1/4 teaspoon(s) dried thyme crushed |
1 clove(s) garlic crushed |
3 cup(s) chicken broth |
1 cup(s) potatoes peeled/cubed |
1 bay leaf |
2 tablespoon(s) buttermilk |
2 tablespoon(s) pesto |
Directions:
1. In a large saucepan cook onion in butter x 1 min. add carrots, thyme, and garlic, cook 10 minutes until tender not brown. Add broth, potatoes, bay leaf. heat to boiling, reduce heat, cover and simmer about 20 min. until veggies are tender. remove bay leaf.Puree. add buttermilk top with spoon of pesto.
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