Creamy Carrot-Ginger Bisque

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 6

This summer soup, rich in beta-carotene, is subtly sweet with a hint of nuttiness and spice.

Ingredients:

4 cups fresh carrot juice (from 2 lb. carrots)

3/4 cup pine nuts

1 avocado, sliced

2 teaspoons grated fresh ginger

2 teaspoons lime juice

1 garlic clove

1/4 teaspoon cumin

Directions:

1. Purée all ingredients in food processor until smooth. Season with salt and pepper.