Creamy Carrot and Orange Soup |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
225g carrots, roughly chopped |
150mil chicken stock |
150mil chicken stock |
1 tablespoon(s) chopped parsley |
2 tablespoon(s) creme fraiche |
grated rind and juice of 1/2 orange |
150 ml milk |
salt and freshly ground black pepper |
1 small onion, roughly chopped |
Directions:
1. Place the carrots, onion, milk and the stock in a saucepan. Season to taste. Bring to the boil, cover and simmer for about 15 minutes until tender.
2. Puree in a food processor or blender or rub through a sieve.
3. Return to the saucepan, stir in the orange rind and juice and reheat gently but do not allow to boil. Taste and re-season, if necessary.
4. Serve hot with the parsley and a swirl of creme fraiche.
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