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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is wonderful with just about anything. You can substitute light mayo and light sour cream for the regular. I have even used Splenda for the sugar. Ingredients:
1 cup mayonnaise |
1 cup sour cream |
2 tablespoons sugar |
2 tablespoons cider vinegar |
2 tablespoons fresh lemon juice |
1 teaspoon dry mustard |
1/2 teaspoon celery seed |
1/2 teaspoon pepper |
1/4 teaspoon salt |
1/8 teaspoon hot sauce (can add more to taste) |
2 (16 ounce) packages shredded coleslaw mix |
Directions:
1. Stir together first 1o ingredients in a large bowl.
2. Add coleslaw mix, tossing well to coat.
3. Cover and chill 1 hour. Serve with a slotted spoon.
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