Creamy Cardamom Rice Pudding (Vegan) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From the October 2008 issue of Vegetarian Times. Ingredients:
5 cups vanilla-flavored soymilk |
1/3 cup basmati rice or 1/3 cup jasmine rice |
1/4 teaspoon salt |
1/3 cup light brown sugar |
1/3 cup golden raisin |
1/3 cup chopped almonds, plus more |
chopped almonds, for garnish |
1 teaspoon vanilla extract |
1 teaspoon ground cinnamon |
1/2 teaspoon ground cardamom |
6 drops rose water (optional) |
Directions:
1. Bring soymilk, rice and salt to a boil in saucepan. Reduce heat to medium-low, and simmer 15 to 20 minutes, or until rice is tender. stirring frequently.
2. Stir in brown sugar, raisins, almonds, vanilla, cinnamon, and cardamom. Cook 5 minutes, until thickened.
3. Remove from heat, and divide umong 6 bowls. Serve warm or cold, garnished with chopped almonds and sprinkled with rose water, if desired.
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