Creamy Caramel-Peach Parfaits |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2/3 cup caramel topping |
1 (8 ounce) container frozen whipped topping, thawed |
5 soft molasses cookies, broken up |
1 (29 ounce) can sliced peaches, drained and cut into pieces |
additional soft molasses cookie, crumbled, if desired (optional) |
Directions:
1. Fold caramel topping into whipped topping in small bowl.
2. Layer broken cookies, topping mixture and peaches in 6 parfait or other tall glasses. Sprinkle with cookie crumbs.
3. Serve immediately, or refrigerate until serving.
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