Creamy Caramel Milksicles |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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this is an easy kid friendly snack,,, I found this recipe on the web. Ingredients:
1 1/2 cups low-fat milk |
1/3 cup granulated sugar |
2 tablespoons cornstarch |
1 1/2 teaspoons vanilla extract |
1/3 cup caramel ice cream topping at room temperature |
6 (3 ounce) plastic or paper cups or 6 (2.5 ounce) freezer pop molds |
6 popsicle sticks |
Directions:
1. Combine sugar and cornstarch in a medium saucepan and gradually whisk in milk. Simmer over medium heat until thickened, about 2 minutes, whisking frequently.
2. Remove from heat; stir in vanilla extract.
3. Transfer to a large shallow bowl; place in refrigerator for about 40 minutes, stirring occasionally.
4. Drop heaping teaspoonsful of caramel topping randomly over pudding. Gently swirl into pudding. Spoon mixture into plastic cups; place cups in an 8-inch baking pan or pie pan. Place popsicle sticks in centers.
5. Freeze until firm.
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