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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is incredible ice cream bursting with caramel flavor. Yummers. Ingredients:
1 cup granulated sugar |
1 cup boiling water |
4 cups heavy whipping cream |
1/2 cup sugar |
6 egg yolks lightly beaten |
1/4 teaspoon salt |
1 teaspoon vanilla |
1/4 cup toasted almonds |
Directions:
1. In heavy pan heat sugar until it melts and becomes golden in color then carefully add boiling water and stir until sugar is totally dissolved. Bring to boil and cook 10 minutes then set aside. In another pan scald cream then add sugar mixture and mix well. Pour cream slowly over egg yolks stirring constantly. Return to saucepan and cook over medium heat stirring constantly until thickened. Add salt, vanilla and 3/4 cup of the caramel syrup. Reserve the remainder. Mix well then freeze in ice cream maker according to manufacturer's instructions. Serve topped with remaining caramel syrup and toasted almonds.
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