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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 1 |
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Out of Redbook Magazine. This could crave your sweet tooth with just one. You could also switch out the different flavors of rice cakes. Almost like teeny tiny ice cream sandwiches. Cooking time is freezing time. Ingredients:
6 mini caramel-flavored rice cakes |
1 (8 ounce) container fat-free cool whip |
Directions:
1. 1. Top one rice cake with a teaspoon of fat-free whipped topping, then place another rice cake on top.
2. 2. Line them on a freezer-safe dish or baking sheet and pop'em in the freezer until firm.
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