 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
A very popular dish in the Southwest. This is a quick to fix flan that can be prepared in the morning for a great treat after a hearty Tex-Mex dinner. Ingredients:
3/4 granulated sugar |
4 eggs |
1 3/4 cups water |
1 (14 ounce) can sweetened condensed milk |
1 teaspoon vanilla extract |
1/8 teaspoon salt |
Directions:
1. Preheat oven to 350°F.
2. In iron skillet, over medium heat, cook and Stir the sugar until it is melted and caramel color.
3. Divide the sugar into 8 ungreased 6-oz custard cups.
4. Tilt to coat the bottom of the cups.
5. With a wire whisk, beat eggs in large bowl; stir in the water, milk, vanilla and salt.
6. Pour the egg mixture into custard cups.
7. Place the filled cups in a large shallow pan filled with 1 inch of hot water.
8. Bake for 30 to 35 minutes or until knife inserted near centers comes out clean.
9. Cool and chill at least 2 hours before serving.
|
|