Creamy Caramel Apple Cider |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The BEST apple cider I have ever tasted! From Family Fun magazine. I always triple this one!! Enjoy! Ingredients:
1/4 cup heavy cream |
1/4 cup brown sugar |
3 cups apple cider |
1/2 cup water |
1/2 cup heavy cream |
1 tablespoon brown sugar |
Directions:
1. First, bring the cream and brown sugar to a boil in a medium saucepan over medium heat. Stir in the cider and the water and raise the heat to medium high, heating just until the cider begins to steam, about 4 minutes.
2. Divide among 4 mugs, top each one with 2 tablespoons of caramel whipped cream (recipe follows) and serve immediately.
3. Caramel Whipped Cream: In a small chilled bowl, whip the heavy cream with the brown sugar until soft peaks form.
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