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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I make these delicious pops when the melons are ripening quickly in our cantaloupe patch.Deanna Richter, Elmore, Minnesota Ingredients:
1-1/2 cups cubed cantaloupe |
1 cup heavy whipping cream |
1/2 cup sugar |
8 popsicle molds or plastic cups (3 ounces) |
8 popsicle molds or plastic cups (3 ounces) |
8 popsicle sticks |
Directions:
1. Place cantaloupe in a blender. Cover and process until smooth; set aside. In a small saucepan, combine the cream and sugar. Cook and stir over low heat until sugar is dissolved. Remove from the heat.
2. Stir in pureed cantaloupe. Pour 1/4 cup into each mold; insert the Popsicle sticks. Freeze until firm. Yield: 8 servings.
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