Creamy Cajun Chicken Pasta |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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N'awlin's style of chicken with an updated Alfredo sauce. Ingredients:
2 boneless skinless chicken breast halves, cut into thin strips |
4 ounces linguine, cooked al dente |
2 teaspoons cajun seasoning (your recipe, cajun seasoning mix or store-bought) |
2 tablespoons butter |
1 thinly sliced green onion |
1 -2 cup heavy whipping cream |
2 tablespoons chopped sun-dried tomatoes |
1/4 teaspoon salt |
1/4 teaspoon dried basil |
1/8 teaspoon ground black pepper |
1/8 teaspoon garlic powder |
1/4 cup grated parmesan cheese |
Directions:
1. Place chicken and Cajun seasoning in a bowl and toss to coat.
2. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
3. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
4. Pour over hot linguine and toss with Parmesan cheese.
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