Creamy Caesar Chicken Pitas |
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Prep Time: 12 Minutes Cook Time: 7 Minutes |
Ready In: 19 Minutes Servings: 6 |
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Cucumbers, carrots, and onions also make good pita stuffers for these quick sandwiches. Ingredients:
1/2 cup italian-seasoned breadcrumbs |
1 pound skinless, boneless chicken breast halves, cut into thin strips |
1/2 cup fat-free milk |
1 tablespoon vegetable oil |
3 (6-inch) pita bread rounds, cut in half |
3 cups shredded iceberg lettuce |
6 (1/4-inch-thick) slices tomato, halved |
3/4 cup low-fat creamy caesar dressing (such as kraft's just 2 good) |
Directions:
1. Place breadcrumbs in a large heavy-duty zip-top plastic bag. Dip chicken in milk; add chicken to bag. Seal and shake to coat.
2. Heat oil in a large nonstick skillet over medium heat. Add chicken; sauté 7 minutes or until done.
3. Fill each pita half evenly with lettuce, tomato, and chicken. Drizzle each half with 2 tablespoons dressing.
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