Creamy Cabbage Pork Stew for Crock Pot |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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Found this in one of those supermarket books. Not sure who the author is but we found this very delicious. Simple ingredients and great for a cold day. Ingredients:
1 lb pork, cubed |
1 teaspoon oil |
2 (10 1/2 ounce) cans cream of celery soup |
1 1/2 cups apple juice |
2 medium red potatoes, cubed |
3 medium carrots, sliced |
1/4 teaspoon caraway seed |
1/4 teaspoon pepper |
3 cups cabbage, roughly chopped |
1/2 cup milk |
Directions:
1. In a skillet brown the cubed pork.
2. To the crock pot, add the undiluted soup, apple juice, potatoes, carrots, caraway seeds, and pepper. Cover and cook on high for 3 1/2 hours. If using the stove, use a dutch oven on medium for an hour.
3. Add the milk and cabbage. Cook for 2 1/2 hours longer in the crock pot. About 35 minutes on the stove top. Careful not to burn the milk on the stove.
4. Re-season to taste. We found it need some extra salt but we like our salt.
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