Creamy Buttery Squash Soup With Cheddar & Bacon |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A rich, butery, hearty soup. Ingredients:
1 butternut squash or 1 buttercup squash, peeled and cut into chunks |
1 (14 ounce) can vegetable broth (or chicken broth) |
2 tablespoons butter |
1 teaspoon salt |
1/2 teaspoon white pepper |
1 tablespoon brown sugar |
1 cup sour cream |
1 cup shredded cheddar cheese |
1/2 cup cooked bacon, pieces |
Directions:
1. In a large saucepan combine squash and vegetable broth. Bring to boiling. Reduce heat to medium and simmer about 20 minutes or until squash is tender.
2. Mash squash chunks with a potato masher. Stir in butter, salt, pepper, and brown sugar until butter melts.
3. Stir in sour cream and cheese; heat through.
4. Sprinkle each serving with bacon pieces.
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