Creamy Butternut Squash Soup |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
2 tablespoon(s) vegetable oil |
1 large onion, chopped |
4 cup(s) coarsely chopped butternut squash |
4 cup(s) chicken broth |
1/5 teaspoon(s) each salt and pepper |
1/2 cup(s) milk |
Directions:
1. In a saucepan, heat oil over medium heat. Cook onion, stirring until softened. Add squash and cook, stirring, for five minutes.
2. Add broth and bring to a boil. Reduce heat, cover and simmer until squash is tender. Puree squash in a food processor or mash in a bowl using a potato masher or fork. Add remaining ingredients and heat through.
|
|