Creamy Butternut Squash, Green Apple & Curry Soup |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is a wonderful soup for winter. It's very creamy & flavorful but it is low in calories because there is NO CREAM. If you don't tell... no one will know it's not a full-fat version!! Ingredients:
8 ounces soft tofu |
1 medium onion, chopped |
1 tablespoon olive oil |
1 tablespoon curry powder |
4 cups vegetable broth (from boullion cubes or can) |
1 medium butternut squash, cut into cubes (approx. 5-6 cups) |
2 green apples, peeled & cubed |
salt & pepper |
Directions:
1. In a large soup pot, saute onion in oil until clear.
2. Add curry powder & cook for 1 minute.
3. Stir in stock, squash & apples. Bring to a boil.
4. Simmer, covered until squash & apples are fork-tender.
5. In a blender (or food processor)puree tofu and soup in batches
6. Return to pot & season w/ salt & pepper.
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