Creamy Buttermilk Dressing

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 10

Low in fat and calories, serve over salads or as a dip for raw vegetable sticks like celery and jicama. :)

Ingredients:

1/4 cup low-fat buttermilk

1/4 cup plain nonfat yogurt

1 clove garlic, minced

1 tablespoon dijon mustard

2 teaspoons honey

1/4 teaspoon salt

1/8 teaspoon celery seed

1/8 teaspoon fresh ground black pepper

1/8 teaspoon cayenne pepper

1/2 teaspoon chopped parsley

1/2 teaspoon snipped chives

Directions:

1. Whisk together all ingredients.
2. Store refrigerated up to 4 days.
3. One serving= 1 tbsp.