Creamy Butter Beans With Crispy Crumbs |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This superhealthy side tastes deceptively indulgent. Ingredients:
2 (14 ounce) cans butter beans, drained and rinsed |
4 ounces light soft spreadable cheese with garlic and herbs |
2 tablespoons snipped chives |
4 tablespoons breadcrumbs |
1 teaspoon sunflower oil |
Directions:
1. Heat the butter beans in a small pan for 3-4 minutes Remove a quarter of them to a bowl and mash with a fork until smooth and creamy. Stir back into the rest of the beans in the pan with the soft cheese and chives, then heat for a few mins more until warmed through.
2. Transfer to a small baking dish and sprinkle with breadcrumbs. Drizzle over oil and flash under a hot broiler for 1-2 mins until the crumbs are crunchy and golden.
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