Creamy Buffalo Chicken Roll Ups |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Another one perfect for the Super Bowl. Can use up leftover chicken, or canned in a pinch. So yummy! Ingredients:
1 (8 ounce) package cream cheese, softened |
1 cup sour cream |
4 -5 tablespoons louisiana hot sauce |
3 -4 ounces blue cheese, crumbled |
1 chicken breast, grilled and cubed |
cayenne pepper (optional) |
4 -5 large tortillas |
salt and pepper |
Directions:
1. Mix cream cheese, sour cream, hot sauce, blue cheese, diced chicken and cayenne pepper in a medium bowl.
2. Salt and pepper the mixture to taste.
3. Spread mixture on tortillas, being careful to keep the mixture about 1/2-inch from the edges.
4. Roll (like a jelly roll) tightly from one edge. Secure with toothpicks if necessary.
5. Put the rolls in the freezer for around 15 minutes (do not allow them to freeze).
6. Remove from freezer and slice into 1/2- to 1-inch rolls.
7. Serve at room temperature.
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