Creamy Brussels Sprouts With Toasted Almonds and Nutmeg |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a great dish for low carbers and non-dieters alike! Ingredients:
1 lb brussels sprout, trimmed and cut in half |
1/4 cup cream cheese, cut into small pieces |
1/4 cup toasted slivered almonds |
salt & freshly ground black pepper |
freshly grated nutmeg |
Directions:
1. Cook the sprouts in rapidly boiling, salted water until tender.
2. Drain, return to the pot and stir in the cream cheese, salt, pepper and nutmeg to taste.
3. Transfer to a warmed serving dish and sprinkle with the almonds.
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