Creamy Brussels Sprouts With Shallots |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A great mixture of brussels sprouts, bacon & shallots. Ingredients:
2 ounces prosciutto, sliced into strips (i used 6 pieces of bacon cut into tiny pieces) |
1 lb brussels sprout, trimmed, halved |
2 tablespoons unsalted butter |
1/4 cup shallot, minced |
1/2 cup heavy cream |
salt and pepper |
Directions:
1. Bring large pot of salted water to a boil for the brussels sprouts.
2. Saute prosciutto in a skillet coated with nonstick spray until crispy.
3. Transfer to a paper towel lined plate.
4. Boil sprouts until crisp-tender, about 3 minutes; drain.
5. Melt butter over medium-high heat in the skillet used to saute prosciutto.
6. Add shallots, cook 2 minutes, then stir in sprouts.
7. Stir in cream, simmer 2-3 minutes, then season with salt and pepper.
8. Toss with prosciutto before serving.
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