Creamy Broccoli Soup With Cheddar Cheese |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I got this recipe from a chef at a local restaurant and I love it. Ingredients:
4 tablespoons olive oil |
2 cups chopped fresh broccoli |
1 cup heavy cream |
1/2 cup diced yellow onion |
1 tablespoon chopped garlic |
1/2 cup diced celery |
1 quart vegetable stock |
2 cups grated cheddar cheese |
1/2 teaspoon tabasco sauce |
1 teaspoon fresh lime juice |
1/4 cup all-purpose flour |
salt and pepper |
Directions:
1. In medium sauce pot, add 4 tablespoons olive oil, celery, and garlic and cook 5-8 minutes.
2. Add flour and cook for 2 minutes, stirring occasionally.
3. Add stock and bring to a boil.
4. Lower heat and stir with a whisk to break up flour.
5. Cook for about 1/2 hour. Soup should thicken slowly.
6. Add broccoli, cream, lime juice, and Tabasco.
7. Cook 15 minutes. Do not let boil.
8. Add cheese and salt and pepper to taste.
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