Creamy Broccoli Soup (Frozen Broccoli) (Dave Lieberman) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 stick butter |
1 large onion, finely diced |
2 tablespoons all-purpose flour |
4 to 6 cups low-sodium chicken stock, water, or combination |
1 (10-ounce) package frozen broccoli |
1/2 to 3/4 cup heavy cream |
salt and freshly ground black pepper |
Directions:
1. Melt butter in large, heavy pot over medium-high heat. Sweat onions, and stir in the flour until incorporated. Gradually whisk in the stock. Add the broccoli and bring to a simmer. Cook for 20 minutes. Finish with cream. Roughly puree with an immersion blender and season, to taste, with salt and pepper.
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