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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Basic but very delicious broccoli soup. My kids love this and it's fine enough for company too. Ingredients:
6 t. butter |
1/2 onion, diced into 1/4” pieces |
6 t. flour |
3 c. chicken stock |
3 c. milk |
1 lb. broccoli florets |
1/8 t. nutmeg |
1/8 t. white pepper, ground |
fresh grated parmesan cheese for topping |
Directions:
1. Melt butter in saucepan; add onion and sauté slowly until translucent.
2. Add flour to make a roux; blend well and simmer slowly for 3 minutes, stirring frequently.
3. Gradually add chicken stock, whisking to blend.
4. Add milk, continuing to whisk until thoroughly blended.
5. Simmer 10 minutes.
6. Add broccoli, nutmeg, salt, and pepper; cook broccoli to
7. desired tenderness, 8 minutes or more.
8. Serve immediately, sprinkled with freshly grated parmesan cheese.
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