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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A time-honored recipe that promises from-scratch flavor without all the fuss Ingredients:
1/4 cup chopped onion |
1 tablespoon butter or 1 tablespoon margarine |
1 tablespoon flour |
2 cups milk |
4 ounces philadelphia cream cheese, cubed (1/2 of 8-oz. pkg.) |
1 (8 ounce) package kraft shredded triple cheddar cheese with a touch of philadelphia |
1 (10 ounce) package frozen chopped broccoli, cooked, drained |
1/4 teaspoon ground nutmeg |
1/8 teaspoon pepper |
Directions:
1. COOK and stir onions in butter in medium saucepan on medium-high heat until onions are crisp-tender. Blend in flour.
2. ADD milk and cream cheese; cook on medium heat until cream cheese is melted, stirring frequently.
3. STIR in remaining ingredients; cook until heated through, stirring occasionally.
4. Substitute: Substitute frozen chopped spinach; frozen cauliflower florets, chopped; or frozen asparagus spears, chopped; for the broccoli.
5. Use Your Microwave: Microwave onions and butter in 2-qt. microwaveable bowl on HIGH 30 sec. or until onions are crisp-tender. Stir in milk. Microwave 3 to 4 minute or until heated through, stirring every 2 minute Stir in cream cheese. Microwave 4 to 6 minute or until cream cheese is melted, stirring every 2 minute Stir in remaining ingredients. Microwave 30 sec. or until heated through.
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