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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is really good. I didn’t blend it, so it had a slightly different consistency, but it was still yummy! Be generous with the black pepper. Ingredients:
1 onion, diced |
1 teaspoon olive oil |
2 cups vegetable stock |
1 lb broccoli, cut up |
1 (15 ounce) can white beans, rinsed and drained |
1 bay leaf |
1/4 teaspoon allspice |
Directions:
1. In a saucepan, sauté the onion in oil until golden.
2. Add the stock, broccoli, beans bay leaf and allspice.
3. Bring to a boil.
4. Reduce heat to a simmer, partially cover and simmer until the broccoli is tender.
5. Let sit for 5 minutes. Remove the bay leaf.
6. Puree all or part of the soup before serving.
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