Creamy Broccoli Pasta Salad |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Delicious, low-fat salad. Ingredients:
3 ounces uncooked rotini pasta (spiral shaped pasta, 1 1/4 cups) |
1/4 cup light sour cream |
2 tablespoons grated parmesan cheese |
1 tablespoon reduced-calorie mayonnaise |
1 tablespoon skim milk |
1 clove garlic, minced |
3/4 cup fresh broccoli florets |
3/4 cup italian plum tomato (3 to 4 medium) |
1 medium carrot, finely shredded (1/2 cup) |
1 tablespoon chopped fresh basil |
Directions:
1. Cook rotini to desired doneness as directed on package.
2. Drain; rinse with cold water until cool.
3. Meanwhile, in small bowl, combine sour cream, cheese, mayonnaise, milk and garlic; blend well.
4. In large bowl, combine broccoli, tomatoes, carrot and basil.
5. Add cooked rotini; mix well.
6. Add sour cream mixture; toss gently to mix thoroughly.
7. Serve immediately, or cover and refrigerate until serving time.
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