Creamy Broccoli Bake With Chicken |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 1 |
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Ingredients:
2 (12-oz.) packages fresh broccoli florets |
1 tablespoon salt |
2 tablespoons butter |
2 tablespoons all-purpose flour |
1 1/2 cups milk |
1 (3-oz.) package cream cheese, softened |
1 (4-oz.) package crumbled blue cheese |
1/4 teaspoon salt |
1 pound chopped cooked chicken breast |
1/3 cup finely crushed saltine crackers (about 10 crackers) |
Directions:
1. Preheat oven to 350°. Coarsely chop broccoli. Cook broccoli and 1 Tbsp. salt in a Dutch oven in boiling water to cover 3 minutes or until crisp-tender; drain.
2. Melt butter in a medium-size heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Stir in cheeses and 1/4 tsp. salt until melted. Stir in broccoli and chicken.
3. Place in a lightly greased 11- x 7-inch baking dish; sprinkle with crackers.
4. Bake at 350° for 30 minutes or until golden and bubbly.
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