Creamy Broccoli and Ham Soup With Cheese |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I saw a recipe in a magazine and thought to myself, I can do better than this”. So here's what I came up with. It will be I think more like a cream soup, so if you want it more soupy add a little more chicken broth. Ingredients:
1 (16 ounce) bag frozen broccoli, thawed |
1/2 cup chopped sweet onion |
1/2 cup uncooked instant rice |
2 1/2 teaspoons italian salad dressing |
3/4 cup chopped cooked ham |
1 cup milk |
2 cups shredded cheddar cheese |
2 1/2 cups chicken broth |
1 cup water |
salt and pepper |
Directions:
1. Cook onion in dressing in a large saucepan until tender.
2. Add broth, water, and broccoli.
3. Bring to a boil 8 to 10 minutes or until broccoli is tender.
4. Stir in milk and rice.
5. Reduce heat to medium.
6. Cook 5 minutes.
7. Pour into a blender container in small batches.
8. Blend until smooth.
9. Return to saucepan.
10. Add ham; stir until ham is heated through.
11. Top each serving with 1/3 cup cheese.
12. Serve with croutons if desired.
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