Creamy Broccoli and Cheese |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This broccoli and cheese recipe came from my mother. When I was young I would eat it as a side dish, now I like to top my baked potatoes with them. Ingredients:
2 bunches of cut up and steamed broccoli |
12 ounces evaporated milk |
1/4 cup butter |
4 ounces velveeta cheese, cut into chunks |
salt and pepper |
Directions:
1. Melt butter in saucepan.
2. Add 1/2 of Milk.
3. Add Velveeta.
4. Stir frequently until thouroughly melted.
5. Add more milk if you would like a creamier sauce. To equal out flavor you may need additional butter or cheese, judge to taste.
6. Add steamed broccoli and stir lightly together.
7. Serve alone or over potatoes.
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