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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 11 |
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This a light and delicious blueberry pie that has a light cheesecake flavor. I did find this recipe on here but with avocados, which just doesn't sound right. Ingredients:
graham cracker crust |
1/3-1/2 cup lemon juice |
8 ounces cream cheese |
12 ounces cool whip |
1 cup sweetened condensed milk |
1 1/2 cups fresh blueberries |
Directions:
1. Blend lemon juice, cream cheese, Cool Whip, and condensed milk.
2. Fold in blueberries.
3. Pour into graham cracker crust.
4. Refrigerate.
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