Creamy Blueberry Ice Cream |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Castro Estate in Garland, Texas in 1992. Ingredients:
1 pack unflavored gelatin |
1/2 cup milk cold |
1/2 cup milk heated to boiling |
2 cups fresh blueberries |
3/4 cup granulated sugar |
2 cups whipping cream whipped |
Directions:
1. In blender sprinkle unflavored gelatin over cold milk then let stand 4 minutes.
2. Add hot milk and process on low until gelatin is completely dissolved then cool completely.
3. Add blueberries and sugar then process at high speed until blended.
4. Pour into a large bowl and chill stirring occasionally until mixture mounds slightly.
5. Fold whipped cream into gelatin mixture then pour into two freezer trays and freeze until firm.
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