Creamy Blue Stuffed Mushrooms |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 15 |
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Love these mushrooms. And so versatile...I have been known to throw in bacon or ham, too. Ingredients:
2 pounds medium mushrooms |
8 tablespoons butter, softened |
1 8 ounce package cream cheese, softened |
1/2 cup crumbled blue cheese |
1 tablespoon worcestershire |
2 tablespoons chopped onion |
1 tablespoon minced garlic |
3-4 oz chopped fresh or frozen spinach |
Directions:
1. Remove mushroom stems; chop enough stems to measure 1/2 cup.
2. Saute stems, onions, garlic, and spinach in 2 T butter and worcestershire until onions are translucent (6-8 miutes)
3. Drain well, place in mixing bowl and set aside
4. Cook half of mushroom caps in 3 tablespoons butter over medium heat 5 minutes; drain.
5. Repeat with remaining mushroom caps and butter.
6. Add cheeses to mixture in mixing bowl and mix well
7. Place on baking sheet; broil until golden brown.
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