Creamy Blue Cheese Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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About 25 years ago, after experimenting with recipes for a blue cheese dressing, I came up with this quick-to-make combination. I usually mix up a double batch because it never lasts long. It's also great as a dip for crackers, veggies or crusty breads, or instead of mayonnaise on sandwiches. Ingredients:
1/2 cup sour cream |
1/2 cup mayonnaise |
1 tablespoon lemon juice |
1 tablespoon red wine vinegar |
2 to 4 ounces crumbled blue cheese |
Directions:
1. In a bowl, combine all the ingredients; mix well. Cover and refrigerate until serving. Yield: 1-1/4 cups.
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