Creamy Blue Cheese 'N Bacon Topped Burgers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
4 slice(s) bacon |
1 cup(s) onion finely chopped |
1/2 cup(s) mayonnaise |
4 ounce(s) crumbled blue cheese |
2 tablespoon(s) fresh parsley finely chopped |
1/8 teaspoon(s) ground black pepper |
8 hamburgers grilled or broiled |
8 hamburger buns lightly toasted |
Directions:
1. Cook bacon until crisp in 10-inch skillet. remove bacon from skillet and chop; set aside. Reserve drippings.
2. Cook onion in reserved drippings over medium heat, stirring constantly, until golden brown, about 8 minutes.
3. Combine mayonnaise, blue cheese, parsley and pepper in small bowl. Stir in bacon and onion. Arrange burgers on buns, then top with bacon mixture.
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