Creamy Blue Cheese French-Style Dressing |
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Prep Time: 360 Minutes Cook Time: 0 Minutes |
Ready In: 360 Minutes Servings: 12 |
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Plan ahead this dressing must be chilled for 6 hours or more before using. The mayonnaise is only optional-add in for a more creamy dressing. Ingredients:
2/3 cup ketchup |
1 cup white sugar |
1 cup vegetable oil |
1/2 cup lemon juice |
1 teaspoon paprika |
1/3 cup onion, chopped |
1 -2 teaspoon fresh minced garlic |
2 teaspoons worcestershire sauce |
2 tablespoons mayonnaise (optional or to taste) |
salt and black pepper (to taste) |
1/4 cup crumbled blue cheese (or to taste) |
Directions:
1. Place all ingredients except the blue cheese, salt and pepper in the food processor; process until well blended and smooth.
2. Mix in the blue cheese, then season with black pepper and salt to taste.
3. Place in a glass jar and cover tightly.
4. Chill for a minimum of 6 hours before using.
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